He Disagreed with Something That Ate Him: Reading ‘The Living Daylights’ and ‘Licence to Kill’
|
Edwards
|
2018
|
Heads You Lose
|
Lancer
|
1968
|
Heroes, Mavericks and Bounders: The English Gentleman from Lord Curzon to James Bond
|
David
|
1991
|
Heroes of the Movies: Sean Connery
|
Andrews
|
1981
|
Hess
|
Manvell and Frenkel
|
1971
|
His World Never Dies: The Evolution of James Bond
|
Holcomb
|
2019
|
Historical Dictionary of Ian Fleming's World of Intelligence: Fact and Fiction
|
West
|
2009
|
A History of the British Secret Service
|
Deacon
|
1969
|
A History of the Russian Secret Service
|
Deacon
|
1972
|
Hit and Miss: The Story of the John Barry Seven
|
Leonard and Walker
|
2018
|
Holiday Magazine Book of the World's Fine Food: A Treasury of Adventures in Gastronomy
|
-
|
1960
|
Hollywood Irish: Illustrated Interviews with Gabriel Byrne, Liam Neeson, Pierce Brosnan, Stephen Rea, Aidan Quinn and Patrick Bergen
|
O'Connor, ed.
|
1997
|
Hollywood on the Links: A Collection of the Greatest Celebrity Golf Stories of All Time
|
Cunneff
|
1998
|
Hollywood Tricks of the Trade: Special Effects, Stunts, Makeup — How It's Done
|
McKenzie and Ware
|
1986
|
Hollywood U.K.: The British Film Industry in the Sixties
|
Walker
|
1974
|
Holmes Meets 007
|
Stanley
|
1967
|
Honor Among Spies
|
Fawcett
|
2004
|
Honor Blackman's Book of Self-Defense
|
Blackman
|
1966
|
Hooked on Books
|
Fader
|
1966
|
House and Garden Weekend Book
|
Brayne, ed.
|
1969
|
How 007 Got His Name
|
Bond
|
1966
|
How the Scots Invented the Modern World: The True Story of How Western Europe's Poorest Nation Created Our World and Everything in It
|
Herman
|
2001
|
How to Play Your Best Golf All the Time
|
Armour
|
1954
|
The Hustons
|
Grobel
|
1989
|